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Tuckshop - Fantastic new menu coming in Term 2

 
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Tuckshop is open on Wednesdays, Thursdays and Fridays

  • NO CASH
  • ONLINE ORDERS ONLY 

Orders can be placed online via schoolshoponline by 8.30 a.m.

Please contact our office 5351 2222 

or email  tuckshop@peregianspringsss.eq.edu.au


Menu Term 2 - Prices TBD

snacks

Muffin (Wild Berry, Choc Chip)     

Choc Chip Cookie                             

Red Rock Chips (Sea Salt, Honey Soy)

Popcorn (air popped)                       

Fruit Cup (Seasonal fruits)                                  

toasties

Cheese                                 

Ham & Cheese                                  

Ham, Cheese & Tomato  

Gluten free option available

No other changes, please. 

drinks

Water 600ml       

Lipton Iced Tea (Lemon, Peach) 500m      

Just Juice Popper 200ml

(apple, apple & blackcurrent, orange)                        

Breaka milk 250ml

(strawberry, chocolate, caramel)             

Hot food

Wednesday, Thursday, Friday

Large Pie, Small pie, Hot Dog,

Sausage Roll, Chicken Nuggets 6PK

Garlic Bread

(all available first & second break) 

add tomato / bbq sauce (gf)                      

Wednesday Special

(available first & second break)

Pasta Bolognaise with shredded tasty cheese

Thursday Special

(available first & second break)

Chicken Schnitzel burger with lettuce, mayonnaise and cheese                                

Salad bowl - Garden salad             

lettuce, spinach leaves, tomato, carrot, cucumber 

add cheese                            

add ham                                 

add tuna                                 

add chicken schnitzel (sliced)

add french salad dressing / kewpie mayo    

sushi bowl       

sushi rice, grated carrot, nori wafers and cucumber 

add tuna                                 

add chicken schnitzel (sliced)

add ¼ avocado                      

add kewpie mayo                                          

frozen

Yoghurt Strawberry, Mango

Sorbet (DF) Orange         


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Last reviewed 31 March 2021
Last updated 31 March 2021